#AAN2018 – Diet Rich in Essential Omega-3 Fatty Acid Linked to Lower ALS Risk in Study

A diet that includes foods rich in omega-3 polyunsaturated fatty acids like alpha-linolenic acid — an essential plant-derived fatty acid found in flaxseed, canola, and other oils — is linked to a lower risk of developing amyotrophic lateral sclerosis (ALS), researchers report. But their work also found that diets rich in arachidonic…